Your Complete Guide to the 2026 Disney California Adventure Food & Wine Festival

California Craft Brews

This booth is all about pairing craft beer with bold flavors. The new Chicharron Nachos are the star here, loaded with chorizo and cheese sauce over crispy chicharron instead of tortilla chips. If you're into beer, the California Beer Flight gives you a taste of four different brews.

Food

• Chicharron Nachos with chorizo, cheese sauce, tomatoes, and salsa verde (New)

Beverages

• California Punch: Mango puree, guava nectar, cucumber syrup, and lemon juice with a mango-chile lollipop (Non-alcoholic)
• Mango Guava Cocktail: Vodka, mango puree, guava nectar, cucumber syrup, and lemon juice with a rainbow sour belt gummy
• Tropical Chamoy Michelada: Tomato juice, chamoy, and passion fruit puree with Bottle Logic Explorando, rimmed with Tajin Clasico (New)
• California Beer Flight: Four craft brews including LA Bodega, Bottle Logic, Trademark, and Russian River (New)

Cluck-A-Doodle-Moo

A returning favorite, and for good reason. The Asa'DOS plate gives you both grilled skirt steak and chipotle chicken over Spanish rice with salsa verde. It's one of the most satisfying portions at the whole festival.

Food

• Asa'DOS: Grilled skirt steak, chipotle chicken, Spanish rice, and salsa verde

Beverages

• Hot Honey White Sangria: Sauvignon blanc, gin, hot honey syrup, grapefruit juice, garnished with sliced jalapenos (New)
• Crowns & Hops Brewing Co., The Dopest Hazy IPA (New)

Garlic Kissed

If you love garlic (and who doesn't?), this is your booth. The Sirloin Gruyere Mac and Cheese has black garlic chimichurri, garlic butter crunch, and Fresno chile slices. It's rich, savory, and absolutely worth the garlic breath.

Food

• Sirloin Gruyere Mac & Cheese with black garlic chimichurri, garlic butter crunch, and Fresno chile slices

Beverages

• Cuties Mandarin Orange & Blackberry Punch: House-made mandarin orange puree, blackberry and strawberry purees, blackberry syrup, and grapefruit juice (Non-alcoholic) (New)
• Bourbon Peach Tea Lemonade: Joffrey's Ceylon Black Tea-infused bourbon, peach puree, Simply Lemonade, and Simply Fruit Punch (New)

Golden Dreams

Golden Dreams brings some creative comfort food to the table. The Musubi Fried Rice (inspired by Aulani Resort) is a standout, and the Cherry Cobbler Pot de Creme is a sweet, plant-based treat that feels way more indulgent than it has any right to be.

Food

• Musubi Fried Rice: Aulani Resort-inspired steamed rice with egg, glazed spiced ham, umami mayo, and furikake
• Cherry Cobbler Pot de Creme: Vanilla custard, cherry filling, and oat crumble (Plant-based)

Beverages

• Tiki Spritz: Dark rum, Italian aperitif, pineapple juice, guava nectar, and guava syrup topped with Sprite (New)
• Watermelon Cucumber Mojito: White rum, watermelon liqueur, cucumber syrup, watermelon puree, and lime juice topped with Topo Chico

LA Style

Los Angeles street food vibes right in the park. The Junior LA Street Dog is a returning crowd favorite, and this year they're adding a Carbonara Pizzetta that looks incredibly good. Don't sleep on the Cherry Cola Cold Brew, either.

Food

• Carbonara Pizzetta: White sauce, Nueske's Applewood Smoked Bacon, and black pepper drizzle (New)
• Junior LA Street Dog: Jalapeno mayo, pepper and onion relish, and Nueske's Applewood Smoked Bacon

Beverages

• Cherry Cola Cold Brew: Joffrey's Coffee 70th Anniversary Blend, oat milk, vanilla creme and cherry syrups topped with cherry cola cold foam (Non-alcoholic) (New)
• Seaborn Strawberry Lemonade Margarita (New)

Mercado de Antojos

This marketplace is a celebration of Mexican flavors. The brand new Torta Ahogada features braised pork carnitas with frijoles charros, pickled onion, and salsa, and it's the kind of hearty bite that makes you want to sit down and savor every last piece. The Paloma Flight is a great way to try all three of their tequila cocktails.

Food

• Torta Ahogada: Braised pork carnitas, frijoles charros, pickled onion, and salsa (New)
• Cafe de Olla Tres Leches Cake: Cafe de olla-infused tres leches topped with piloncillo, chantilly, cinnamon, and a Mickey-shaped cookie

Beverages

• Black Cherry Paloma: Blanco tequila, black cherry puree, sweet and sour, topped with Fresca
• Blood Orange Paloma: Blanco tequila, Italian aperitif, blood orange juice, sweet and sour, topped with Fresca
• Cantarito-Style Paloma: Reposado tequila, habanero-infused pineapple juice, rock melon syrup, lime juice, and Fresca with Tajin seasoning
• Paloma Flight: All three Palomas in one go

Peppers Cali-Ente

Bring the heat. This booth is all about spice, and the two new food items both look fantastic. The Tajin Habanero Wings are no joke, and the Ramen Mac and Cheese combines two comfort food favorites with furikake crumble, fish cakes, and chile crunch on top.

Food

• Tajin Habanero Seasoned Wings with Tajin chile-lime sauce (New)
• Ramen Mac & Cheese: Furikake crumble, fish cakes, green onions, and chile crunch (New)

Beverages

• Strawberry Guava Lemonade: Simply Lemonade, strawberry puree, and guava syrup topped with vanilla cream and freeze-dried strawberries (Non-alcoholic) (New)
• Pickle Whiskey Sour: Bourbon, pickle and lime juices, sweet and sour, rimmed with Tajin Clasico and Tajin Chile-Lime Sauce
• Seaborn Strawberry Lemonade Margarita (New)

Uncork California

Wine lovers, this one's for you. Uncork California is serving up a gorgeous selection of wines this year along with a Mimosa Flight that honestly might be the best way to start your festival day. The Mickey-shaped Macaron with SNICKERS pieces is the sweet treat to pair with your glass.

Food

• Mickey-shaped Macaron made with SNICKERS bar pieces: Chocolate Mickey-shaped macaron filled with caramel ganache

Beverages

• Mimosa Flight: Mango Melon, Strawberry Punch, and Blue Raspberry Pineapple (New)
• Blue Raspberry Pineapple Mimosa: Sparkling wine, blue raspberry syrup, and pineapple juice (New)
• Mango Melon Mimosa: Sparkling wine, mango puree, and rock melon syrup (New)
• Strawberry Punch Mimosa: Sparkling wine, strawberry puree, and Simply Fruit Punch (New)
• Red Wine Flight & White Wine Flight featuring selections from Famille Perrin, Kendall Jackson, La Crema, Nielson, and Tablas Creek Vineyard (New)

Clarabelle's Hand-Scooped Ice Cream

The new Frozen Banoffee Banana is a milk chocolate-dipped frozen banana with toffee pieces, caramel sauce, and white chocolate drizzle. This one is going to be everywhere on social media, and for good reason.

Trolley Treats

You can grab a Remy Caramel Apple here. Always a classic.

Carthay Circle Restaurant

Three new cocktails including the Smoke in Bloom Cocktail (black raspberry liqueur, mezcal, pineapple and lime juices) and the Pear Pressure (reposado tequila, orange liqueur, pear nectar, and agave syrup).

Award Wieners

The new Chile Relleno Torta is a loaded sandwich with a whole chile relleno, refried beans, salsa roja, lettuce, cotija cheese, sour cream, and guacamole on toasted telera bread, served with fries. This is a full meal.

Hollywood Lounge & Studio Catering Co.

Both spots are serving the new Chicken and Waffle Mole Taco, which fills a waffle taco shell with chicken in spicy mole sauce, white rice, pepitas, and sesame seeds. The beloved Asian Street Burrito is back too, with marinated beef, kimchi fried rice, bacon, gochujang, and toasted ramen. Hollywood Lounge also has a new wine flight.

Schmoozies!

Don't miss the new Mickey-shaped Banana-Hazelnut Waffles with chocolate-hazelnut filling topped with banana whipped topping and powdered sugar. Yes, they're as good as they sound.

Pym Test Kitchen

The new Spinach and Artichoke Grilled Cheese at Pym Test Kitchen is exactly what it sounds like: spinach and artichoke dip meets parmesan-crusted sourdough, served with potato bites. Comfort food at its finest.

Terran Treats

The Pandan Latte Churro is new this year, rolled in coffee sugar and topped with pandan whipped cream and toasted coconut shavings. This one feels very 2026 and we're here for it.

Cozy Cone Motel 5

The new Green Pozole is a traditional Mexican stew with chicken and hominy served with chips. It's hearty, warm, and the kind of thing you want on a cooler evening in the park.

Aunt Cass Cafe

The Burrata Toast is returning (toasted Boudin sourdough with onion jam, lemon burrata, cherry tomatoes, arugula, and balsamic glaze), and they're adding a new Banana Caramel Bread Pudding with caramelized butter sauce and crushed vanilla wafers. The Bunch of Grapes Pull-apart Bread made from Boudin sourdough is a fun new plant-based option too.

Cappuccino Cart

The new Ube Latte with Matcha Foam is going to be one of the most popular drinks at the whole festival. Ube milk topped with matcha cold foam. Beautiful to look at, delicious to drink.

Cocina Cucamonga Mexican Grill

The Strawberry Horchata is back, and it remains one of the best non-alcoholic drinks in any Disney park. House-made rice and cinnamon beverage with strawberry puree. You can also grab the cocktail version with spiced rum.

Lucky Fortune Cookery

New this year: the Bulgogi Bowl with bulgogi beef and gochugaru-marinated cucumbers over rice, topped with spicy mayo, crispy shallots, and sesame seeds. Pair it with the new Pandan Milk Tea, a coconut oat milk drink with brown sugar tapioca and coconut cold foam.

Lamplight Lounge

Lamplight Lounge always goes above and beyond for the festival. This year's Chef's Special is a Thai-BBQ porkchop with drunken noodles, Chinese broccoli, scrambled egg, peanut chile oil, Thai basil, and a lime wedge. They've also got new Chocolate-Pistachio Donuts and The Lamplight Old Fashioned made with bourbon, Spanish liqueur, Maraschino Liqueur, bitters, and Luxardo cherry. Reservations are highly recommended.

Boardwalk Pizza & Pasta

The new Chicken Spinach Artichoke Dip Pizza features herb roasted chicken with a spinach artichoke creamy cheese sauce. Available by the slice or as a whole pie.

Paradise Beer Garden

Six craft options this year, all new, including selections from Artifex Brewing, Crown & Hops, SLO Brew, Smog City, 2 Towns Ciderhouse, and Ogopogo Brewing. You can also build your own flight with any four.

Paradise Garden Grill

The new Pork Chile Verde Chalupas come with two chalupas filled with pork in salsa verde, served with Spanish rice and refried beans. The Aguachile Loaded Chips with lime-cooked shrimp are also returning.

Smokejumpers Grill

The Pizza Slider is a slider beef patty with mozzarella cheese, fried pepperoni, bell peppers and onions, sauteed mushrooms, and marinara sauce on a brioche bun. It's a pizza and a burger at the same time. We don't make the rules.

Keep an eye out for the outdoor vending carts scattered around the park. You'll find Pull-apart Pizza Bread filled with seasoned ricotta and topped with marinara, mozzarella, and pepperoni. There's also a Lemon-Pepper Turkey Leg for something a little different. Blue Vanilla and Watermelon Cotton Candy are available too, and both are redeemable with the Sip and Savor Pass.