Spring is about to bloom in the most delicious way at Walt Disney World! The 2026 EPCOT International Flower & Garden Festival returns from March 4 through June 1, transforming the park into a botanical wonderland packed with over 20 outdoor kitchens, more than 75 brand-new menu items, and the sweet return of the Garden Graze.
Whether you’re a seasoned festival-goer or planning your first visit, this year’s lineup promises fresh flavors around every topiary. Make your way to World Showcase to discover new favorites like the Sha Cha Beef Bao Bun at Lan Yuan and the Blackened Shrimp Po’ Boy at Magnolia Terrace, or reunite with beloved classics including the Frushi at Hanami and the vibrant Frozen Dessert Violet Lemonade at Pineapple Promenade.
Festival Favorites & Activities
Don’t forget to grab your Festival Passport to join the Garden Graze, the popular food stroll featuring nine tempting treats marked with a 🥕 symbol at Outdoor Kitchens. Collect five stamps and redeem them for an exclusive complimentary treat at Pineapple Promenade!
Go cash-free with adorable Festival-themed Disney Gift Card wristlets shaped like miniature watering cans, featuring your choice of Spike the Bee or Orange Bird designs. With a minimum activation of $15, these wristlets make purchasing eats, drinks, and merchandise a breeze.
Beyond the culinary delights, wander through meticulously crafted character topiaries, vibrant gardens, and catch live performances during the Garden Rocks Concert Series at the America Gardens Theatre. Exclusive event merchandise will also be available to help you commemorate your springtime adventure.
Now, let’s dig into the complete menu offerings for the 2026 festival!
World Celebration
Florida Fresh
Location: CommuniCore Plaza Available March 4 through May 25Savory & Sweet:
- Conch Fritters with Key Lime aïoli
- Blackened Fish Slider (New): Fried green tomato and Cajun rémoulade on a brioche bun
- Florida Strawberry Shortcake: Vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs
- Cucumber-Watermelon Slushy (Non-alcoholic)
- Crooked Can Brewing Company Fiori di Limone Lager (New)
- Orange Blossom Brewing Co. Starlight Papaya Pilsner
- Brewery Ommegang Melon Falls Watermelon Kolsch
- Beer Flight
- Cucumber-Watermelon Slushy with gin
EPCOT Farmers Feast
Location: CommuniCore Hall Available March 4 through May 10This rotating menu changes with the season:
Early Bloom Menu (March 4 – April 5):
- Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
- Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
- Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote
- Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
- Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
- Peach Cobbler with cinnamon gelato and streusel topping
- B Nektar Punk Lemonade: Raspberry lemonade hard cider (New)
- Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer (New)
- Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
- Frozen Lemon Tea with Bärenjäger Honey & Bourbon
World Nature
Nectar hosted by AdventHealth (NEW!)
Location: Land KioskBowls & Desserts:
- Tuna Poke Bowl (New): Edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on sticky rice
- 🥕 Poke Bowl (New, Plant-based): Plant-based version with the same fresh toppings
- 🥕 Coconut Panna Cotta (New, Plant-based): Cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti
- Frozen Island Escape (New): Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic)
Sunshine Seasons
Location: The Land- Mickey-shaped Lemon-Violet Macaron (New)
- Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)
Beach Grub
Location: Walkway between World Showcase and Imagination! Pavilion- Seafood Bake: Shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
- 🥕 Grilled Street Corn on the Cob (Plant-based): Savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese
- Orange Cream Bar (New): Vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue
- Strawberry-Basil Lemonade (New): Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic)
- 3 Daughters Brewing Key Lime Hard Cider (New)
Yacht Grub
Location: Walkway between World Showcase and Imagination! Pavilion- Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
- Captain’s Board (New): Selection of cheeses and cured meats with seasonal accompaniments
- Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur
Swirled Showcase
Location: Walkway between World Showcase and Imagination! Pavilion- Soft-serve in a Waffle Cone: Vanilla, Blueberry, or DOLE Whip Peach (New, Plant-based)
- Lemon Sorbet in a Waffle Cone (Plant-based)
- Liquid Nitrogen Honey-Mascarpone Cheesecake (Presented by National Honey Board): Available in Vanilla, Blueberry, or DOLE Whip Peach (New, Plant-based)
- Central 28 Beer Company Elderflower Pale Ale
- Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale
World Discovery
BRUNCHCOT
Location: Near Test Track- Avocado Toast (Plant-based): Marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta
- Shrimp and Grits (New): Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage
- French Toast (New): With cinnamon cereal cream and caramel sauce
- Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)
- 3 Daughters Brewing Coffee Blonde Ale
- Peach Bellini: Sparkling wine and peach purée
Refreshment Station Hosted by Coca-Cola
Location: Near Test Track- Coca-Cola Cherry Float (New, Non-alcoholic)
- Coca-Cola Cherry Float Zero Sugar (New, Non-alcoholic)
Connections Eatery
- Hot Honey Chicken Sandwich: Southern fried chicken with hot honey, red cabbage slaw, and pickles on a brioche bun
- Pizza Bianca (New): Roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme
- Garden Glimmer (New): Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup
The Citrus Blossom
Location: Odyssey- Orange-Sesame Tempura Shrimp with orange-chile sauce
- 🥕 Lumpia (Plant-based): Plant-based pork with green papaya salad and yuzu sweet-and-sour
- Cinnamon Beignets (New): Tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote
- 🥕 Lemon Tart (Plant-based): Lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder
- Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper (Non-alcoholic)
- ACE Cider Orange Groves Hard Cider (New)
- Central 28 Beer Company Grapefruit Pale Ale (New)
- BrewDog Brewing Company Five Limes Cerveza (New)
- Beverage Flight
- Key Lime Wine Slushy
World Showcase
The Honey Bee-stro Hosted by National Honey Board
Location: Walkway between the Imagination! Pavilion and World Showcase- Chicken and Waffles: Crispy chicken and sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
- Honeycomb Bowl (New): Herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile
- Frozen Peach Cobbler with streusel (Non-alcoholic)
- Brew Hub Nectar Bloom IPA (New)
- Florida Orange Groves Winery Orange Blossom Honey Wine
- Frozen Peach Cobbler with blueberry vodka and streusel
Pineapple Promenade
Location: Near Port of Entry- Spicy Hot Dog with pineapple chutney and plantain chips
- DOLE Whip Pineapple (Plant-based)
- Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with dessert pear and violet syrups (Non-alcoholic)
- Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)
- Breckenridge Brewery Mountain Beach Tropical Session Sour (New)
- Deschutes Brewery Tropical Fresh IPA (New)
- Florida Orange Groves Winery Sparkling Pineapple Wine
- Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur
Trowel & Trellis
Location: Near Disney Traders- Miso Cola-glazed Sticky Pork Ribs (New): Topped with spicy pickled peppers and peanuts
- Garden Vegetable Flatbread (New): Featuring Boursin Crumbles Garlic & Fine Herbs Cheese, roasted vegetables, and arugula salad
- Chocolate Mousse Terrarium with matcha crumb and chocolate soil
- Botanical Slush: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)
- Keel Farms Garden Bloom Hard Cider (New)
- Botanical Slush with Cruzan Mango Rum
Northern Bloom
Location: Canada- Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette
- Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
- Chocolate-Maple Whiskey Cake
- Collective Arts Brewing Garden Shed Lager (New)
- Collective Arts Brewing Grapefruit Lime Sour
- Collective Arts Brewing Guava Gose (New)
- Beer Flight
- Florida Orange Groves Winery Sparkling Blackberry Wine
Canada Popcorn Cart
Location: Canada- Blueberry-Ginger Smash (New): Canadian Club Whisky, blueberry, lemon, and ginger
Yorkshire County Fish and Chips
Location: United Kingdom- English Garden (New): Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with cucumber
Fleur de Lys
Location: France- Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
- Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes (New): Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake
- Tarte Aux Oignons Caramelises: Caramelized onions on a fl
