The countdown to the most delicious time of year at the Disneyland Resort is officially on. Disney California Adventure is prepping for the 2026 Food & Wine Festival, and if you’re the type who plans park days around snack schedules (we see you, and we respect you), you’re going to want to study this menu drop closely.
Let’s start with the Sip and Savor Pass, because this little booklet is your golden ticket to festival hopping. You can grab one with four or eight coupons, each redeemable for food and non-alcoholic sips at participating booths. Look for the 🍽️ symbol on menus to see what’s eligible—just remember these come in tasting portions and you’ll need to walk up to order; mobile order is reserved for full-sized portions only and won’t work with the pass. As a sweet bonus, pass holders snag a complimentary Mickey-shaped Food & Wine plate while supplies last, perfect for commemorating your culinary conquest.
If you’re looking to go all out, there’s a specialty Disney gift card featuring Chef Goofy himself, but it requires a minimum activation of $125. The upside? It comes with a limited-edition festival pin showcasing the iconic Carthay Circle Restaurant.
Now, let’s talk food. Over at California Craft Brews, the Chicharrón Nachos and California Punch both ring up at $9, while beer flights run $18.50. Cocktail options include the $18 Mango Guava and the $21 Tropical Chamoy Michelada, with craft brews like Bottle Logic Brewing Explorando and Russian River Brewing Company Blind Pig priced at $17.
Cluck-A-Doodle-Moo offers the Asa'DOS for $10 alongside Crowns & Hops Brewing Co. The Dopest Hazy IPA for $18.50 and a Hot Honey White Sangria for $19.
Garlic lovers should head straight to Garlic Kissed, where the Sirloin Gruyère Mac & Cheese is $9.50 and the Cuties Mandarin Orange & Blackberry Punch offers a refreshing $8.50 palate cleanser. The Bourbon Peach Tea Lemonade adds a spirited option at $18.
Golden Dreams brings island vibes with $8.75 Musubi Fried Rice and an $8 Cherry Cobbler Pot de Crème, plus tropical cocktails like the $18 Tiki Spritz and Watermelon Cucumber Mojito for $19.
For street food cravings, LA Style serves a Carbonara Pizzetta for $8 and a Junior LA Street Dog for $8.50, washed down with a $7.75 Cherry Cola Cold Brew or the Seaborn Strawberry Lemonade Margarita for $18.25.
Mercado de Antojos features a $9.25 Torta Ahogada and Café de Olla Tres Leches Cake for $8.25. The bar program shines here with Brown Soul Brewing Co. Quiero Maiz at $18.50 and a rainbow of Palomas—Black Cherry, Blood Orange, and Cantarito-Style—all $18.25, or try the flight for $19.75.
Spice seekers will find home at Peppers Cali-Ente with $9.50 Tajín Habanero Seasoned Wings and $9.25 Ramen Mac & Cheese. Cool down with the $8.50 Strawberry Guava Lemonade or kick it up with the $19.25 Pickle Whiskey Sour.
Over at Uncork California, the Mickey-shaped Macaron made with SNICKERS bar pieces is $9. Wine lovers can explore flights for $23 (red or white) or splurge on the Mimosa Flight for $22.50. Individual glasses range from $10 for Une Femme The Betty Sparkling Brut to $23 for La Crema Chardonnay, with mid-range options like Famille Perrin Côtes du Rhône Réserve Rosé at $17 and Tablas Creek Vineyard selections at $15-$20. Mimosas run $21.50 across Blue Raspberry Pineapple, Mango Melon, and Strawberry Punch varieties.
Carthay Circle Restaurant gets in on the action with cocktails like the Smoke in Bloom for $22 and the Pear Pressure for $21, plus a non-alcoholic Blackberry Brambling Road for $8.50. Even Aunt Cass Café joins the festivities with $8.49 Burrata Toast.
Whether you’re team savory, team sweet, or team “try one of everything,” the 2026 lineup promises to deliver the flavors we’ve been craving. Start strategizing now—your taste buds will thank you later.
